Bioreactor for Home Cultivation of Spirulina

Technology Overview

Spirulina, a blue-green algae, is renowned for its richness in protein, minerals, vitamins, and antioxidants. With its protein content exceeding 60% of its dry weight and the presence of vital components such as phycocyanin, polysaccharides, linoleic acid, and gamma-linoleic acid (GLA), spirulina has gained widespread recognition as a valuable dietary supplement. Its health benefits encompass immune system enhancement and cholesterol reduction, making it a valuable tool in preventing conditions like hypercholesterolemia and coronary artery disease.

Key Features & Benefits

To facilitate the home cultivation of spirulina for household consumption, an innovative algae bioreactor has been developed. The key components of this device include a 10L cultivation vessel, an air pump that promotes water circulation to maximize light exposure for the algae, LED lights serving as a light source for algae growth, and a tap for harvesting spirulina solution. This compact unit measures just 35 cm in length and width.

Researcher(s)

Assoc.Prof. Ratana Chaiklahan, Pilot Plant Development and Training Institute

Contact 

Intellectual Properties and Technology Transfer Section
         Research, Innovation and Partnerships Office (RIPO)
         Tel: 02-470-9626 
         Email: tto@kmutt.ac.th